Class Category: Free Pass

That Rum Drink ft. Diplomatico Rum

Shauna O’Neil BIO If you’ve ever visited Sweet Liberty, then you probably know exactly who Shauna O’Neil is — she’s hard to miss as she’s one of the award-winning bar’s OG bartenders. In 2019, Miami New Times named her one of Miami’s Top Ten Bartenders. Her extensive knowledge of spirits (which has earned her a …

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Collins Park Sour ft Fords Gin

Shauna O’Neil BIO If you’ve ever visited Sweet Liberty, then you probably know exactly who Shauna O’Neil is — she’s hard to miss as she’s one of the award-winning bar’s OG bartenders. In 2019, Miami New Times named her one of Miami’s Top Ten Bartenders. Her extensive knowledge of spirits (which has earned her a …

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The Hudson Martini ft. Fords Gin

Tim Cooper BIO Tim Cooper is a New York City Hospitality & Spirits Industry Professional with over 20 years of experience working in bars, consulting on beverage programs and building startup spirit brands. He started his career in bartending, then branched into consulting in the beverage industry, aiding bars and restaurants such as: The Soho …

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Coquito Grasshopper ft. Hennessy vsop

Grasshopper The irresistible combination of Chocolate and Mint made this a must cocktail! Especially for those who lived the ’80s and the ’90s when the Grasshopper reached its golden years.Nonetheless this cocktail was born way earlier, in 1919, in one of the oldest restaurants in New Orleans: Tujague’s, a Creole restaurant of the French Quarter. …

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Honey, the liquid gold

Nick Bofill Nick Bofill is a Miami native whose childhood was filled with intrigue as he studied wild native plants and flowers. He became interested in Florida’s pollinators and began studying the honey bee. Nick made it his mission to save the honey bee and to educate consumers on its importance. Along the way, he …

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The Air Mail ft. Havana Club

Air Mail The first written references of this cocktail are from the 1940s but since his name may refer to the actual airmail, which began flying mail in 1918, we are encouraged to believe it was born earlier. A classic Air Mail cocktail would be served in a highball glass over ice, but this is …

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Gaelic Sgroppino

Stefanie Anderson Scottish born and bred, Stefanie began her career in hospitality at a young age while working in a local hotel on the Isle of Seil, located off the west coast of Scotland. She began as a kitchen porter and progressed through a variety of roles, continuously growing her knowledge and love for hospitality. …

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Smoky Whisky Negroni

Stefanie Anderson Scottish born and bred, Stefanie began her career in hospitality at a young age while working in a local hotel on the Isle of Seil, located off the west coast of Scotland. She began as a kitchen porter and progressed through a variety of roles, continuously growing her knowledge and love for hospitality. …

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Trascendental

Stefanie Anderson Scottish born and bred, Stefanie began her career in hospitality at a young age while working in a local hotel on the Isle of Seil, located off the west coast of Scotland. She began as a kitchen porter and progressed through a variety of roles, continuously growing her knowledge and love for hospitality. …

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Food & Cocktail Photography

Anthony Nader Born and raised in Miami, FL, Anthony Nader started his photography career taking pictures in nightclubs at 14 years old. He has been shooting for 17 years now, and has dug into several facets of photography like product, sports, event and stock imagery. He was a full-time jewelry photographer for two years in …

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