Class Category: Free Pass

Japanese Gimlet ft. Fords Gin

Takuma Watanabe BIO In 2003, Takuma started as Barista and became bartender at XEX Tokyo. He was one of the opening members of the renowed Bar Codename Mixology in Tokio. In 2012, Takuma made it to Top 10 in the World Class and Casa Noble cocktail competition. Then he decided to move to NY in …

Japanese Gimlet ft. Fords Gin Read More »

Aztec Tepache

Tony Pescatori BIO Tony’s passion for the craft has its roots in his rural Italian upbringing and catering background.Since very young he developed deepened love for flavours and wild botanicals thanks to his parents, avid foragers and hobby vegetables growers. From the age of 13 he started studying the basics of kitchen, bar and hospitality, …

Aztec Tepache Read More »

KOJI-SAN ft. iichiko Saiten Shochu

Kenta Goto BIO Born and raised in Tokyo, Kenta Goto spent his teenage years helping his mother run her restaurant, which specialized in okonomiyaki. However, at 21 years old, Goto moved to New York City to pursue fashion design. In order to make a living, he picked up bartending shifts, serving vodka-cranberries to the masses. …

KOJI-SAN ft. iichiko Saiten Shochu Read More »

Fundamentals of Leadership

Michele Mariotti BIO Italian born and raised, Michele Mariotti is an active member in the global bar scene. Within his career he has tended bar at the American Bar at The Savoy, where he has held a crucial role towards developing menus and service standards, which has contributed to the bar to achieving countless awards and recognitions …

Fundamentals of Leadership Read More »

How to Communicate a Message

Sandrae Lawrence BIO A former lifestyle journalist covering everything from fashion and beauty for The Daily Telegraph to restaurant and theatre reviews for Where London Magazine, Sandrae is one half of The Cocktail Lovers, the eponymous magazine, website, events and consumer workshops company she runs with her husband Gary Sharpen.Noted for knowing who’s moving and …

How to Communicate a Message Read More »

Lifelong lessons in Hospitality

Laura Cullen BIO Originally from New York City, Laura grew up in the restaurant business; her father was an owneroperator in Greenwich Village for 42 years before retiring in 2006. Her own career began in restaurantsand has included positions in corporate sales and training, executive leadership and entrepreneurism.Laura spent nine years as an owner operator …

Lifelong lessons in Hospitality Read More »

Ramos Gin Fizz

Shauna O’Neil BIO If you’ve ever visited Sweet Liberty, then you probably know exactly who Shauna O’Neil is — she’s hard to miss as she’s one of the award-winning bar’s OG bartenders. In 2019, Miami New Times named her one of Miami’s Top Ten Bartenders. Her extensive knowledge of spirits (which has earned her a …

Ramos Gin Fizz Read More »

That Rum Drink ft. Diplomatico Rum

Shauna O’Neil BIO If you’ve ever visited Sweet Liberty, then you probably know exactly who Shauna O’Neil is — she’s hard to miss as she’s one of the award-winning bar’s OG bartenders. In 2019, Miami New Times named her one of Miami’s Top Ten Bartenders. Her extensive knowledge of spirits (which has earned her a …

That Rum Drink ft. Diplomatico Rum Read More »

Collins Park Sour ft Fords Gin

Shauna O’Neil BIO If you’ve ever visited Sweet Liberty, then you probably know exactly who Shauna O’Neil is — she’s hard to miss as she’s one of the award-winning bar’s OG bartenders. In 2019, Miami New Times named her one of Miami’s Top Ten Bartenders. Her extensive knowledge of spirits (which has earned her a …

Collins Park Sour ft Fords Gin Read More »

You must be over the legal drinking age to view this content

ARE YOU OF LEGAL DRINKING AGE?

Login to your account

Do you have an account? create your account

Welcome Back

Simply create your account by
clicking the singup Button

Login to your account

Do you have an account? create your account

Welcome Back

Simply create your account by
clicking the singup Button