Rodrigo Tubert
With a strong chemistry background, Rodrigo Tubert is a multi award-winning Argentinean bartender that has been in the Miami hospitality scene for two years. His style focuses on simplicity and unexpected techniques, incorporating science in every one of his cocktails. He has been awarded Best Bartender in Argentina, won Most Imaginative Bartender for Latin America and the Caribbean and recently received the “Best Miami Cantinero” award. He also represented iconic brands like Bombay Sapphire and Chivas Regal. Rodrigo is currently the bar manager for Orilla which is a celebrated bar and grill restaurant in Miami. Orilla was recently nominated for Tale of the Cocktails’s Best Hotel Bar in the U.S. Rodrigo incorporates his passion for service and delicious cocktails in every glass he serves. His charismatic personality and infectious energy make him as lovable and memorable as the experience of being served by him.
With a strong chemistry background, Rodrigo Tubert is a multi award-winning Argentinean bartender that has been in the Miami hospitality scene for two years. His style focuses on simplicity and unexpected techniques, incorporating science in every one of his cocktails. He has been awarded Best Bartender in Argentina, won Most Imaginative Bartender for Latin America and the Caribbean and recently received the “Best Miami Cantinero” award. He also represented iconic brands like Bombay Sapphire and Chivas Regal. Rodrigo is currently the bar manager for Orilla which is a celebrated bar and grill restaurant in Miami. Orilla was recently nominated for Tale of the Cocktails’s Best Hotel Bar in the U.S. Rodrigo incorporates his passion for service and delicious cocktails in every glass he serves. His charismatic personality and infectious energy make him as lovable and memorable as the experience of being served by him.
Ball Pagés ft.
BAS BAS
Watch this tutorial by Rodrigo Tubert to learn how to craft at home his Ball Pages Consider, including how to make an homemade fermented mango soda and eucalyptus hash. Consider that it is a:
- APERITIF BASED COCKTAIL
- PREPARATION NEEDED:ADVANCE
- APERITIF/ALL DAY COCKTAIL
Gather the ingredients and have fun!
1 TUTORIAL - 8 min: 40 sec
"Bartending like Acting" by Patrick Pistolesi.
Watch full class HERE
