Conor O’Reilly BIO Being born and raised in Dublin, Ireland I was given the opportunity growing up to work in some incredible bars, restaurants and cafes. Whether I was working in fine dining or pouring pints of Guinness, each job gave me an interesting perspective of hospitality that stuck with me for life. As of April […]
Dublin Drop ft Rabbit Hole Read More »
Rodrigo Tubert BIO With a strong chemistry background, Rodrigo Tubert is a multi award-winning Argentinean bartender that has been in the Miami hospitality scene for two years. His style focuses on simplicity and unexpected techniques, incorporating science in every one of his cocktails. He has been awarded Best Bartender in Argentina, won Most Imaginative Bartender
Bal Pagés ft. BAS BAS Read More »
Patrick Pistolesi BIO Class 1978, Patrick Pistolesi was born in Italy with an Irish heritage. While studying and pursuing his career in acting, he fell in love with bartending. It started all as a game when he was 19: he loved the night, parties, girls. But after a while it all became serious and then
Garibaldi Gimlet ft. CAMPARI Read More »
Takuma Watanabe BIO In 2003, Takuma started as Barista and became bartender at XEX Tokyo. He was one of the opening members of the renowed Bar Codename Mixology in Tokio. In 2012, Takuma made it to Top 10 in the World Class and Casa Noble cocktail competition. Then he decided to move to NY in
Japanese Gimlet ft. Fords Gin Read More »
Takuma Watanabe BIO In 2003, Takuma started as Barista and became bartender at XEX Tokyo. He was one of the opening members of the renowed Bar Codename Mixology in Tokio. In 2012, Takuma made it to Top 10 in the World Class and Casa Noble cocktail competition. Then he decided to move to NY in
Peel Me a Grape ft. Canaima Gin Read More »
Tony Pescatori BIO Tony’s passion for the craft has its roots in his rural Italian upbringing and catering background.Since very young he developed deepened love for flavours and wild botanicals thanks to his parents, avid foragers and hobby vegetables growers. From the age of 13 he started studying the basics of kitchen, bar and hospitality,
Kenta Goto BIO Born and raised in Tokyo, Kenta Goto spent his teenage years helping his mother run her restaurant, which specialized in okonomiyaki. However, at 21 years old, Goto moved to New York City to pursue fashion design. In order to make a living, he picked up bartending shifts, serving vodka-cranberries to the masses.
KOJI-SAN ft. iichiko Saiten Shochu Read More »
Shauna O’Neil BIO If you’ve ever visited Sweet Liberty, then you probably know exactly who Shauna O’Neil is — she’s hard to miss as she’s one of the award-winning bar’s OG bartenders. In 2019, Miami New Times named her one of Miami’s Top Ten Bartenders. Her extensive knowledge of spirits (which has earned her a
Shauna O’Neil BIO If you’ve ever visited Sweet Liberty, then you probably know exactly who Shauna O’Neil is — she’s hard to miss as she’s one of the award-winning bar’s OG bartenders. In 2019, Miami New Times named her one of Miami’s Top Ten Bartenders. Her extensive knowledge of spirits (which has earned her a
That Rum Drink ft. Diplomatico Rum Read More »
Shauna O’Neil BIO If you’ve ever visited Sweet Liberty, then you probably know exactly who Shauna O’Neil is — she’s hard to miss as she’s one of the award-winning bar’s OG bartenders. In 2019, Miami New Times named her one of Miami’s Top Ten Bartenders. Her extensive knowledge of spirits (which has earned her a
Collins Park Sour ft Fords Gin Read More »
