Class Category: Member Pass

Bar Ethos, Techniques and Flavours

Martin Siska BIO Originally from Slovakia, Martin first moved to London in 2007 and discovered a passion for bartending whilst working at D&D’s Pont De La Tour Restaurant. Martin then headed to HUSH in Mayfair before moving on to The Donovan Bar at Brown’s Hotel where he spent five years developing his knowledge and bartending …

Bar Ethos, Techniques and Flavours Read More »

Fundamentals of Leadership

Michele Mariotti BIO Italian born and raised, Michele Mariotti is an active member in the global bar scene. Within his career he has tended bar at the American Bar at The Savoy, where he has held a crucial role towards developing menus and service standards, which has contributed to the bar to achieving countless awards and recognitions …

Fundamentals of Leadership Read More »

The DNA of Mixed Drinks

Will Cox BIO Will Cox has been in the beverage industry since 2007, having worked at some of the top venues in Scotland and Melbourne. Will was Bar Manager when The Bon Vivant in Edinburgh won Best International Restaurant Bar at Tales of The Cocktail in 2014, then shortly after he took on the group’s …

The DNA of Mixed Drinks Read More »

Knife Sharpening

Michele Mariotti BIO Italian born and raised, Michele Mariotti is an active member in the global bar scene. Within his career he has tended bar at the American Bar at The Savoy, where he has held a crucial role towards developing menus and service standards, which has contributed to the bar to achieving countless awards and recognitions …

Knife Sharpening Read More »

Ingredients in Leadership

Tim Cooper BIO Tim Cooper is a New York City Hospitality & Spirits Industry Professional with over 20 years of experience working in bars, consulting on beverage programs and building startup spirit brands. He started his career in bartending, then branched into consulting in the beverage industry, aiding bars and restaurants such as: The Soho Grand Hotel, BED …

Ingredients in Leadership Read More »

The Forager

Miran Chauhan BIO During his ten-years experience in the field, Miran Chauhan has always took an unorthodox approach and flung himself at new ways of looking at his craft. And it’s that approach that has seen him going from working in the Design Consultancy business to Foraging Bartender. Miran studied Product Design and his Masters Degree had him …

The Forager Read More »

International Bartending

Michele Mariotti BIO Italian born and raised, Michele Mariotti is an active member in the global bar scene. Within his career he has tended bar at the American Bar at The Savoy, where he has held a crucial role towards developing menus and service standards, which has contributed to the bar to achieving countless awards and recognitions …

International Bartending Read More »

Modern Innovations and Ethics

Iain McPherson BIO Iain McPherson have worked in the industry for over 10 years, previously managing the award wining cocktail bar The Voodoo Rooms and then my opening Is own bar , Panda & Sons currently 32 on 50 Best Bars and nominated Best International High Volume Cocktail Bar at Tales of The Cocktail 2020. Iain …

Modern Innovations and Ethics Read More »

Classic vs Contemporary

Joe Schofield BIO With a number of the world’s most prestigious awards under his belt, Joe Schofield is a man of many talents.Though he studied contemporary arts, he knew early on that his love of bartending would take him places. Schofield is the only person in history to have won both International Bartender of The …

Classic vs Contemporary Read More »

You must be over the legal drinking age to view this content

ARE YOU OF LEGAL DRINKING AGE?

Login to your account

Do you have an account? create your account

Welcome Back

Simply create your account by
clicking the singup Button

Login to your account

Do you have an account? create your account

Welcome Back

Simply create your account by
clicking the singup Button