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The art of Aperitivo

Stacey Swenson BIO Stacey Swenson began bartending while attending college in her home state of Iowa. She continued working behind the bar when she moved to Chicago in her early 20s. Feeling creatively stifled, she moved to New York City to absorb the growing cocktail culture and develop her skills. She first landed at American …

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It’s all about the Guest!

Massimo D’addezio BIO Massimo D’Addezio was born into a family of restaurateurs and has continued along the same path whilst specializing in the art of mixing drinks and spirits. After having managed his own bar until the year 2000, the pivotal year in which he decided to take on a new challenge by joining the …

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Bartending like Acting

Simon Ford BIO When it comes to the spirits industry, there is little Simon Ford hasn’t done. As a leading voice of the bar & cocktail scene for over 20 years, Ford has traveled the globe working with & learning from some of the best brands, bars, and professionals on the planet.  He has led …

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Concept Philosophy

Remy Savage BIO Remy Savage’s Bartending career started a little over 15 years ago as he was working in pubs in France to finance his Philosophy studies. He there found a passion in spirits and flavours but above all serving people. Since most of his work is focused on introducing philosophical and artistic notions using …

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Julia Momose BIO Julia Momose born and raised in Japan and now owner of Bar Kumiko, Chicago. Before settling in Chicago, Momose got her start bartending in New York, while attending Cornell. In 2012, she relocated to Baltimore to gain more hospitality experience. After accepting a bar chef position at The Aviary in 2013, she packed …

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Bar Ethos, Techniques and Flavours

Martin Siska BIO Originally from Slovakia, Martin first moved to London in 2007 and discovered a passion for bartending whilst working at D&D’s Pont De La Tour Restaurant. Martin then headed to HUSH in Mayfair before moving on to The Donovan Bar at Brown’s Hotel where he spent five years developing his knowledge and bartending …

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The DNA of Mixed Drinks

Will Cox BIO Will Cox has been in the beverage industry since 2007, having worked at some of the top venues in Scotland and Melbourne. Will was Bar Manager when The Bon Vivant in Edinburgh won Best International Restaurant Bar at Tales of The Cocktail in 2014, then shortly after he took on the group’s …

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