Massimo D’addezio BIO Massimo D’Addezio was born into a family of restaurateurs and has continued along the same path whilst specializing in the art of mixing drinks and spirits. After having managed his own bar until the year 2000, the pivotal year in which he decided to take on a new challenge by joining the […]
It’s all about the Guest! Read More »
Simon Ford BIO When it comes to the spirits industry, there is little Simon Ford hasn’t done. As a leading voice of the bar & cocktail scene for over 20 years, Ford has traveled the globe working with & learning from some of the best brands, bars, and professionals on the planet. He has led
Bartending like Acting Read More »
Remy Savage BIO Remy Savage’s Bartending career started a little over 15 years ago as he was working in pubs in France to finance his Philosophy studies. He there found a passion in spirits and flavours but above all serving people. Since most of his work is focused on introducing philosophical and artistic notions using
Concept Philosophy Read More »
Julia Momose BIO Julia Momose born and raised in Japan and now owner of Bar Kumiko, Chicago. Before settling in Chicago, Momose got her start bartending in New York, while attending Cornell. In 2012, she relocated to Baltimore to gain more hospitality experience. After accepting a bar chef position at The Aviary in 2013, she packed
Simon Ford BIO When it comes to the spirits industry, there is little Simon Ford hasn’t done. As a leading voice of the bar & cocktail scene for over 20 years, Ford has traveled the globe working with & learning from some of the best brands, bars, and professionals on the planet. He has led
The Fundamentals of Entrepreneurship Read More »
Unfiltered Hospitality BIO Unfiltered is a hospitality development company focused on creating better experiences in the beverage industry.It was founded in Miami by Gui Jaroschy and Ben Potts, two of the most influential personalities in the Miami cocktail scene. Gui Jaroschy was named one of Food and Wine Magazine’s 10 best new mixologists in 2015,
How to Survive a Career (in Hospitality) Read More »
Martin Siska BIO Originally from Slovakia, Martin first moved to London in 2007 and discovered a passion for bartending whilst working at D&D’s Pont De La Tour Restaurant. Martin then headed to HUSH in Mayfair before moving on to The Donovan Bar at Brown’s Hotel where he spent five years developing his knowledge and bartending
Bar Ethos, Techniques and Flavours Read More »
Martin Siska BIO Originally from Slovakia, Martin first moved to London in 2007 and discovered a passion for bartending whilst working at D&D’s Pont De La Tour Restaurant. Martin then headed to HUSH in Mayfair before moving on to The Donovan Bar at Brown’s Hotel where he spent five years developing his knowledge and bartending
How to Create a World-Class Cocktail Menu Read More »
Will Cox BIO Will Cox has been in the beverage industry since 2007, having worked at some of the top venues in Scotland and Melbourne. Will was Bar Manager when The Bon Vivant in Edinburgh won Best International Restaurant Bar at Tales of The Cocktail in 2014, then shortly after he took on the group’s
The DNA of Mixed Drinks Read More »
Michele Mariotti BIO Italian born and raised, Michele Mariotti is an active member in the global bar scene. Within his career he has tended bar at the American Bar at The Savoy, where he has held a crucial role towards developing menus and service standards, which has contributed to the bar to achieving countless awards and recognitions
