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Tsunetaka Imada & Atsushi Nakayama Atsushi Nakayama joined Angel’s Share in 2014. He fulfilled his role as Head Bartender in 2023 and currently serves as the Beverage Director. Atsushi creates cocktails based on knowledge passed down by many Angel’s Share alumni and from inspiration from the industry community and personal experiences. His presence at Angel’s […]

Fabrizio Candino For about fifteen years in the hospitality sector, specializing almost immediately in the world of mixology. He became passionate about bartending, discovering not only cocktails but also cultures, stories, skills… He decided to take this profession around the world: Spain, Portugal, the United States, Mexico. He blends work with his greatest passions: a

Nicolas Torres BIO A San Francisco local, Nicolas Torres has been bartending in San Francisco for over 15 years. With extensive experience bridging neighborhood bars and dive bars to craft cocktail venues and fine dining establishments. Nicolas created the cocktail program at Lazy Bear in 2014 gaining two Michelin stars within the first 2 eligible

Stacey Swenson BIO Stacey Swenson began bartending while attending college in her home state of Iowa. She continued working behind the bar when she moved to Chicago in her early 20s. Feeling creatively stifled, she moved to New York City to absorb the growing cocktail culture and develop her skills. She first landed at American