Stefanie Anderson BIO Scottish born and bred, Stefanie began her career in hospitality at a young age while working in a local hotel on the Isle of Seil, located off the west coast of Scotland. She began as a kitchen porter and progressed through a variety of roles, continuously growing her knowledge and love for […]
Stefanie Anderson BIO Scottish born and bred, Stefanie began her career in hospitality at a young age while working in a local hotel on the Isle of Seil, located off the west coast of Scotland. She began as a kitchen porter and progressed through a variety of roles, continuously growing her knowledge and love for
Smoky Whisky Negroni Read More »
Stefanie Anderson BIO Scottish born and bred, Stefanie began her career in hospitality at a young age while working in a local hotel on the Isle of Seil, located off the west coast of Scotland. She began as a kitchen porter and progressed through a variety of roles, continuously growing her knowledge and love for
Anthony Nader BIO Born and raised in Miami, FL, Anthony Nader started his photography career taking pictures in nightclubs at 14 years old. He has been shooting for 17 years now, and has dug into several facets of photography like product, sports, event and stock imagery. He was a full-time jewelry photographer for two years
Food & Cocktail Photography Read More »
Americano COCKTAIL BIO This cocktail, similar to the Negroni, is an evolution of a popular cocktail in Italy during the 1800 called Milano-Torino, which was a mixture of sweet vermouth (typical product of Torino) and Campari (the famous bitter created in Milano). In 1860, Mr. Gasparre Campari’s bar started to serve a version that would
Tommy’s Margarita BIO Tommy’s Margarita was invented in 1990 by tequila legend, Julio Bermejo, at Tommy’s Mexican Restaurant in San Francisco, California. It features a simple twist on a classic margarita still using tequila and lime juice as a base, but substitutes the triple sec with agave nectar instead. This creates a more tasty lower
Daiquiri COCKTAIL BIO The daiquiri was created at the end of 1800 by Jennings Stockton Cox, an American engineer who was working with his team at an iron mine in Cuba during the American-Spanish War. Cox created the mixture with what he had in hand: white rum, lime, and sugar. The result was incredibly delicious
Old Fashioned BIO The Old Fashioned was born in the very early days of the Cocktail Era, around 1800. But the first references can be found in the 1862’s book “The Bartender’s Guide” written by the one who is considered the father of bartending, Jerry Thomas. The recipe was called “Whiskey Cocktail” and it was
Martini Cocktail COCKTAIL BIO The martini is recognized as the king of the cocktail world thanks to its mysterious evolution and its appearance in many glamour movies. No one really knows the martini’s exact origins, but the most probable theory is that this cocktail was created between the end of 1800 and the beginning of
Negroni COCKTAIL BIO The Negroni is the most famous aperitif cocktail. It’s perfect before a meal because of his ingredients, which are richly infused with spices, herbs, and roots. There are properties that help the stomach get ready for the meal. These spices and herbs allow for a bold and bitter, yet refreshing flavor profile.
