Born and raised in Miami, FL, Anthony Nader started his photography career taking pictures in nightclubs at 14 years old. He has been shooting for 17 years now, and has dug into several facets of photography like product, sports, event and stock imagery. He was a full-time jewelry photographer for two years in his early twenties – an experience that he believes added the most value to the food and cocktail photography he does now.
Food & Beverage photography has proven to be the most gratifying, due also to his particular interest in supporting the hospitality community and showcasing the hard work that every chef, bartender and service professional applies to this field. He feels it’s an unending journey to share this passion with the world. He does it with his pictures.
FOOD & COCKTAIL PHOTOGRAPHY
Now more than ever photography is an important aspect of the Hospitality Industry, considering the Digital Era we are living in. Learn the fundamentals of photography such as lighting, editing and much more, with Anthony Nader. Cheese!