Class Category: Techniques

Modern Innovations and Ethics

Iain McPherson BIO Iain McPherson have worked in the industry for over 10 years, previously managing the award wining cocktail bar The Voodoo Rooms and then my opening Is own bar , Panda & Sons currently 32 on 50 Best Bars and nominated Best International High Volume Cocktail Bar at Tales of The Cocktail 2020. Iain …

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The Art of Flair Bartending

Christian Delpech BIO Christian Delpech is an Argentinian born flair bartender who currently resides in Miami.Inspired by the movie Cocktail, he has become one of the most prolific flair bartending champions.Delpech has participated in numerous competitions throughout his career, achieving more than 17 world championships and over 50 first-places in international competitions. For the majority …

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The Art of Ice Carving

Zoran Peric BIO Zoran Peric began bartending at an early age in his native Belgrade, Serbia. In 1996 he moved to London and soon began working behind the bar at the five-star Landmark Hotel where his passion for cocktails was truly sparked. He perfected his techniques for the classics and began experimenting with unusual combinations. …

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Discipline and Creativity

Luca Cinalli BIO Italian born Luca Cinalli is a man of many talents who has worked his way through every aspect of the hospitality industry. From fisherman to barista, to vegetable and butter sculpture to sommelier and master bartender, he’s done it all with class and grace. He’s consulted all over the world. He moved …

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Exploring new flavors

Marian Beke BIO Slovakian born Marian Beke, moved to London at 16 years old like so many others who wanted to work on their English speaking skills. She was quickly inspired by the city’s cocktail culture and found herself working as a bar back in night clubs and working her way through various restaurants, hotels, …

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