Class Category: Techniques

Concept Philosophy

Remy Savage BIO Remy Savage’s Bartending career started a little over 15 years ago as he was working in pubs in France to finance his Philosophy studies. He there found a passion in spirits and flavours but above all serving people. Since most of his work is focused on introducing philosophical and artistic notions using …

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Bar Ethos, Techniques and Flavours

Martin Siska BIO Originally from Slovakia, Martin first moved to London in 2007 and discovered a passion for bartending whilst working at D&D’s Pont De La Tour Restaurant. Martin then headed to HUSH in Mayfair before moving on to The Donovan Bar at Brown’s Hotel where he spent five years developing his knowledge and bartending …

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The DNA of Mixed Drinks

Will Cox BIO Will Cox has been in the beverage industry since 2007, having worked at some of the top venues in Scotland and Melbourne. Will was Bar Manager when The Bon Vivant in Edinburgh won Best International Restaurant Bar at Tales of The Cocktail in 2014, then shortly after he took on the group’s …

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Knife Sharpening

Michele Mariotti BIO Italian born and raised, Michele Mariotti is an active member in the global bar scene. Within his career he has tended bar at the American Bar at The Savoy, where he has held a crucial role towards developing menus and service standards, which has contributed to the bar to achieving countless awards and recognitions …

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The Forager

Miran Chauhan BIO During his ten-years experience in the field, Miran Chauhan has always took an unorthodox approach and flung himself at new ways of looking at his craft. And it’s that approach that has seen him going from working in the Design Consultancy business to Foraging Bartender. Miran studied Product Design and his Masters Degree had him …

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Modern Innovations and Ethics

Iain McPherson BIO Iain McPherson have worked in the industry for over 10 years, previously managing the award wining cocktail bar The Voodoo Rooms and then my opening Is own bar , Panda & Sons currently 32 on 50 Best Bars and nominated Best International High Volume Cocktail Bar at Tales of The Cocktail 2020. Iain …

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The Art of Flair Bartending

Christian Delpech BIO Christian Delpech is an Argentinian born flair bartender who currently resides in Miami.Inspired by the movie Cocktail, he has become one of the most prolific flair bartending champions.Delpech has participated in numerous competitions throughout his career, achieving more than 17 world championships and over 50 first-places in international competitions. For the majority …

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The Art of Ice Carving

Zoran Peric BIO Zoran Peric began bartending at an early age in his native Belgrade, Serbia. In 1996 he moved to London and soon began working behind the bar at the five-star Landmark Hotel where his passion for cocktails was truly sparked. He perfected his techniques for the classics and began experimenting with unusual combinations. …

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Discipline and Creativity

Luca Cinalli BIO Italian born Luca Cinalli is a man of many talents who has worked his way through every aspect of the hospitality industry. From fisherman to barista, to vegetable and butter sculpture to sommelier and master bartender, he’s done it all with class and grace. He’s consulted all over the world. He moved …

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