Techniques

The Philosophy of Handshake

Eric Van Beek BIO Born & raised in Amsterdam, The Netherlands. Eric Van Beek started in hospitality at the age of 25. Starting relatively late, Eric was able to grow and gain success quickly in the international bar and cocktail world. Winning Bacardi Legacy Global Winner in 2018, and being rewarded in 2018, 2019 for […]

The Philosophy of Handshake Read More »

ABC of Fermentation

Derek Stilmann BIO Born and raised in Miami, Florida and a graduate from FIU with a Bachelors in Hospitality Management, Derek Stillman has been in the hospitality industry for over 14 years, and have worked in almost every position from the back of the house to the front of the house. Over his career he

ABC of Fermentation Read More »

Concept Philosophy

Remy Savage BIO Remy Savage’s Bartending career started a little over 15 years ago as he was working in pubs in France to finance his Philosophy studies. He there found a passion in spirits and flavours but above all serving people. Since most of his work is focused on introducing philosophical and artistic notions using

Concept Philosophy Read More »

The DNA of Mixed Drinks

Will Cox BIO Will Cox has been in the beverage industry since 2007, having worked at some of the top venues in Scotland and Melbourne. Will was Bar Manager when The Bon Vivant in Edinburgh won Best International Restaurant Bar at Tales of The Cocktail in 2014, then shortly after he took on the group’s

The DNA of Mixed Drinks Read More »

Knife Sharpening

Michele Mariotti BIO Italian born and raised, Michele Mariotti is an active member in the global bar scene. Within his career he has tended bar at the American Bar at The Savoy, where he has held a crucial role towards developing menus and service standards, which has contributed to the bar to achieving countless awards and recognitions

Knife Sharpening Read More »

The Forager

Miran Chauhan BIO During his ten-years experience in the field, Miran Chauhan has always took an unorthodox approach and flung himself at new ways of looking at his craft. And it’s that approach that has seen him going from working in the Design Consultancy business to Foraging Bartender. Miran studied Product Design and his Masters Degree had him

The Forager Read More »

You must be over the legal drinking age to view this content

ARE YOU OF LEGAL DRINKING AGE?

Login to your account

Do you have an account? create your account

Welcome Back

Simply create your account by
clicking the singup Button

Login to your account

Do you have an account? create your account

New to Shoshin Art Club?

Simply create your free account by
clicking the singup Button