Class Category: Techniques

The DNA of Mixed Drinks

Will Cox Will Cox has been in the beverage industry since 2007, having worked at some of the top venues in Scotland and Melbourne. Will was Bar Manager when The Bon Vivant in Edinburgh won Best International Restaurant Bar at Tales of The Cocktail in 2014, then shortly after he took on the group’s role …

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Knife Sharpening

Michele Mariotti Italian born and raised, Michele Mariotti is an active member in the global bar scene. Within his career he has tended bar at the American Bar at The Savoy, where he has held a crucial role towards developing menus and service standards, which has contributed to the bar to achieving countless awards and recognitions in global scale.After …

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The Forager

Miran Chauhan During his ten-years experience in the field, Miran Chauhan has always took an unorthodox approach and flung himself at new ways of looking at his craft. And it’s that approach that has seen him going from working in the Design Consultancy business to Foraging Bartender. Miran studied Product Design and his Masters Degree had him focusing …

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Modern Innovations and Ethics

Iain McPherson Iain McPherson have worked in the industry for over 10 years, previously managing the award wining cocktail bar The Voodoo Rooms and then my opening Is own bar , Panda & Sons currently 32 on 50 Best Bars and nominated Best International High Volume Cocktail Bar at Tales of The Cocktail 2020. Iain is …

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The Art of Flair Bartending

Christian Delpech Christian Delpech is an Argentinian born flair bartender who currently resides in Miami. Inspired by the movie Cocktail, he has become one of the most prolific flair bartending champions. Delpech has participated in numerous competitions throughout his career, achieving more than 17 world championships and over 50 first-places in international competitions. For the …

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The Art of Ice Carving

Zoran Peric Zoran Peric began bartending at an early age in his native Belgrade, Serbia. In 1996 he moved to London and soon began working behind the bar at the five-star Landmark Hotel where his passion for cocktails was truly sparked. He perfected his techniques for the classics and began experimenting with unusual combinations. He …

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Discipline and Creativity

Luca Cinalli Italian born Luca Cinalli is a man of many talents who has worked his way through every aspect of the hospitality industry. From fisherman to barista, to vegetable and butter sculpture to sommelier and master bartender, he’s done it all with class and grace. He’s consulted all over the world. He moved to …

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Exploring new flavors

Marian Beke Slovakian born Marian Beke, moved to London at 16 years old like so many others who wanted to work on their English speaking skills. She was quickly inspired by the city’s cocktail culture and found herself working as a bar back in night clubs and working her way through various restaurants, hotels, and …

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