Shoshin At Home

Tim Cooper BIO Tim Cooper is a New York City Hospitality & Spirits Industry Professional with over 20 years of experience working in bars, consulting on beverage programs and building startup spirit brands. He started his career in bartending, then branched into consulting in the beverage industry, aiding bars and restaurants such as: The Soho […]

Grasshopper COCKTAIL BIO The irresistible combination of Chocolate and Mint made this a must cocktail! Especially for those who lived the ’80s and the ’90s when the Grasshopper reached its golden years.Nonetheless this cocktail was born way earlier, in 1919, in one of the oldest restaurants in New Orleans: Tujague’s, a Creole restaurant of the

Air Mail COCKTAIL BIO The first written references of this cocktail are from the 1940s but since his name may refer to the actual airmail, which began flying mail in 1918, we are encouraged to believe it was born earlier.A classic Air Mail cocktail would be served in a highball glass over ice, but this

Stefanie Anderson BIO Scottish born and bred, Stefanie began her career in hospitality at a young age while working in a local hotel on the Isle of Seil, located off the west coast of Scotland. She began as a kitchen porter and progressed through a variety of roles, continuously growing her knowledge and love for

Stefanie Anderson BIO Scottish born and bred, Stefanie began her career in hospitality at a young age while working in a local hotel on the Isle of Seil, located off the west coast of Scotland. She began as a kitchen porter and progressed through a variety of roles, continuously growing her knowledge and love for

Stefanie Anderson BIO Scottish born and bred, Stefanie began her career in hospitality at a young age while working in a local hotel on the Isle of Seil, located off the west coast of Scotland. She began as a kitchen porter and progressed through a variety of roles, continuously growing her knowledge and love for

Americano COCKTAIL BIO This cocktail, similar to the Negroni, is an evolution of a popular cocktail in Italy during the 1800 called Milano-Torino, which was a mixture of sweet vermouth (typical product of Torino) and Campari (the famous bitter created in Milano). In 1860, Mr. Gasparre Campari’s bar started to serve a version that would

Tommy’s Margarita BIO Tommy’s Margarita was invented in 1990 by tequila legend, Julio Bermejo, at Tommy’s Mexican Restaurant in San Francisco, California. It features a simple twist on a classic margarita still using tequila and lime juice as a base, but substitutes the triple sec with agave nectar instead. This creates a more tasty lower

Daiquiri COCKTAIL BIO The daiquiri was created at the end of 1800 by Jennings Stockton Cox, an American engineer who was working with his team at an iron mine in Cuba during the American-Spanish War. Cox created the mixture with what he had in hand: white rum, lime, and sugar. The result was incredibly delicious

Old Fashioned BIO The Old Fashioned was born in the very early days of the Cocktail Era, around 1800. But the first references can be found in the 1862’s book “The Bartender’s Guide” written by the one who is considered the father of bartending, Jerry Thomas. The recipe was called “Whiskey Cocktail” and it was