Daniele Dalla Pola BIO Daniele Dalla Pola is a connoisseur of exotic drinks and one of the world’s top tropical barkeeps. Inspired by indigenous tiki history, beauty, symbolism and mythology, Dalla Pola is an expert in authentic tiki culture after spending decades traveling the world and spreading tiki love. Currently you can find him Esotico …
Jacques Bezuidenhout BIO Jacques Bezuidenhout is a South African native with over two decades of experience in the hospitality world. Currently, he works with Liquid Productions on branded event production around the country as well as consulting via his own spirits and cocktail consulting company. He’s worked all over the world and these days can …
Jacques Bezuidenhout BIO Jacques Bezuidenhout is a South African native with over two decades of experience in the hospitality world. Currently, he works with Liquid Productions on branded event production around the country as well as consulting via his own spirits and cocktail consulting company. He’s worked all over the world and these days can …
Jacques Bezuidenhout BIO Jacques Bezuidenhout is a South African native with over two decades of experience in the hospitality world. Currently, he works with Liquid Productions on branded event production around the country as well as consulting via his own spirits and cocktail consulting company. He’s worked all over the world and these days can …
Jacques Bezuidenhout BIO Jacques Bezuidenhout is a South African native with over two decades of experience in the hospitality world. Currently, he works with Liquid Productions on branded event production around the country as well as consulting via his own spirits and cocktail consulting company. He’s worked all over the world and these days can …
Jacques Bezuidenhout BIO Jacques Bezuidenhout is a South African native with over two decades of experience in the hospitality world. Currently, he works with Liquid Productions on branded event production around the country as well as consulting via his own spirits and cocktail consulting company. He’s worked all over the world and these days can …
Jacques Bezuidenhout BIO Jacques Bezuidenhout is a South African native with over two decades of experience in the hospitality world. Currently, he works with Liquid Productions on branded event production around the country as well as consulting via his own spirits and cocktail consulting company. He’s worked all over the world and these days can …
Jacques Bezuidenhout BIO Jacques Bezuidenhout is a South African native with over two decades of experience in the hospitality world. Currently, he works with Liquid Productions on branded event production around the country as well as consulting via his own spirits and cocktail consulting company. He’s worked all over the world and these days can …
Erik Lorincz BIO Slovakian born Lorincz found himself in London early in his bartending career. As a student of hospitality, he was inspired by everything he read about the bartending community, most notably a book by Roman Uhlir. In January 2004, Erik decided to move to London to improve his English and learn more about …
Julio Bermejo BIO Julio Bermejo is the creator of the Tommy’s Margarita cocktail, one of only 16 cocktails that have been officially recognised as ‘New Era Drinks’ by the International Bartenders Association. Julio’s parents, Tommy and Elmy, founded Tommy’s Mexican Restaurant in San Francisco in 1965. Under Julio’s influence, Tommy’s moved towards a singular focus …
