Class Category: Leadership

Ingredients in Leadership

Tim Cooper Tim Cooper is a New York City Hospitality & Spirits Industry Professional with over 20 years of experience working in bars, consulting on beverage programs and building startup spirit brands. He started his career in bartending, then branched into consulting in the beverage industry, aiding bars and restaurants such as: The Soho Grand Hotel, BED New …

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International Bartending

Michele Mariotti Italian born and raised, Michele Mariotti is an active member in the global bar scene. Within his career he has tended bar at the American Bar at The Savoy, where he has held a crucial role towards developing menus and service standards, which has contributed to the bar to achieving countless awards and recognitions in global scale.After …

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When Traditions meet Innovations

Erik Lorincz Slovakian born Lorincz found himself in London early in his bartending career. As a student of hospitality, he was inspired by everything he read about the bartending community, most notably a book by Roman Uhlir. In January 2004, Erik decided to move to London to improve his English and learn more about his …

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Simplicity cuts to the Soul

Julio Bermejo Julio Bermejo is the creator of the Tommy’s Margarita cocktail, one of only 16 cocktails that have been officially recognised as ‘New Era Drinks’ by the International Bartenders Association. Julio’s parents, Tommy and Elmy, founded Tommy’s Mexican Restaurant in San Francisco in 1965. Under Julio’s influence, Tommy’s moved towards a singular focus on …

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The Cantinero’s Legacy

Julio Cabrera For over three decades, Cuban-born Julio Cabrera has been working as a Cantinero Bartender around the world. His career has taken him to Italy, Slovenia, Cancun, and most recently Miami — where he now calls home and is the co-owner of the award-winning Cafe La Trova. Over the years he’s won numerous awards …

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