Tim Cooper is a New York City Hospitality & Spirits Industry Professional with over 20 years of experience working in bars, consulting on beverage programs and building startup spirit brands. He started his career in bartending, then branched into consulting in the beverage industry, aiding bars and restaurants such as: The Soho Grand Hotel, BED New York, Flatiron Lounge, Goldbar, Surf Lodge and Sweetwater Social. Tim has also worked as a consultant and cocktail event producer for Hennessy, Bulleit, William Grant & Sons, and Pernod Ricard, and has been integral in the launching of several liquor brands, including the 86 Company, Spring 44 & Cabana Cachaca. Currently, Cooper is the Head of Brand Advocacy for Ford’s Gin.

Fords Gin was created with respect to all the traditions that have historically defined gin. It’s made in the classic London Dry Gin style using the highest quality botanicals that have been carefully selected and sourced from farms around the world. At the core of the Fords Gin recipe is the ingredient that gives gin its name, juniper* and in our recipe we use it in abundance. The juniper is balanced by a mix of citrus, florals and spices that were chosen to make Fords Gin a delicious, well balanced full bodied gin designed to enhance the drinks you mix it in.