Julia Momose BIO Julia Momose born and raised in Japan and now owner of Bar Kumiko, Chicago. Before settling in Chicago, Momose got her start bartending in New York, while attending Cornell. In 2012, she relocated to Baltimore to gain more hospitality experience. After accepting a bar chef position at The Aviary in 2013, she packed […]
Jacques Bezuidenhout BIO Jacques Bezuidenhout is a South African native with over two decades of experience in the hospitality world. Currently, he works with Liquid Productions on branded event production around the country as well as consulting via his own spirits and cocktail consulting company. He’s worked all over the world and these days can
Jacques Bezuidenhout BIO Jacques Bezuidenhout is a South African native with over two decades of experience in the hospitality world. Currently, he works with Liquid Productions on branded event production around the country as well as consulting via his own spirits and cocktail consulting company. He’s worked all over the world and these days can
Jacques Bezuidenhout BIO Jacques Bezuidenhout is a South African native with over two decades of experience in the hospitality world. Currently, he works with Liquid Productions on branded event production around the country as well as consulting via his own spirits and cocktail consulting company. He’s worked all over the world and these days can
Jacques Bezuidenhout BIO Jacques Bezuidenhout is a South African native with over two decades of experience in the hospitality world. Currently, he works with Liquid Productions on branded event production around the country as well as consulting via his own spirits and cocktail consulting company. He’s worked all over the world and these days can
Jacques Bezuidenhout BIO Jacques Bezuidenhout is a South African native with over two decades of experience in the hospitality world. Currently, he works with Liquid Productions on branded event production around the country as well as consulting via his own spirits and cocktail consulting company. He’s worked all over the world and these days can
Rum, Ron, Rhum & Cachaça Read More »
Jacques Bezuidenhout BIO Jacques Bezuidenhout is a South African native with over two decades of experience in the hospitality world. Currently, he works with Liquid Productions on branded event production around the country as well as consulting via his own spirits and cocktail consulting company. He’s worked all over the world and these days can
Jacques Bezuidenhout BIO Jacques Bezuidenhout is a South African native with over two decades of experience in the hospitality world. Currently, he works with Liquid Productions on branded event production around the country as well as consulting via his own spirits and cocktail consulting company. He’s worked all over the world and these days can
