Tommy's Margarita
Tommy’s Margarita was invented in 1990 by tequila legend, Julio Bermejo, at Tommy’s Mexican Restaurant in San Francisco, California. It features a simple twist on a classic margarita still using tequila and lime juice as a base, but substitutes the triple sec with agave nectar instead. This creates a more tasty lower ABV version of a classic Margarita. Learn more about this cocktail and other substitutions in Julio Bermejo class, Less is More, in the Leadership section.
Tommy’s Margarita was invented in 1990 by tequila legend, Julio Bermejo, at Tommy’s Mexican Restaurant in San Francisco, California. It features a simple twist on a classic margarita still using tequila and lime juice as a base, but substitutes the triple sec with agave nectar instead. This creates a more tasty lower ABV version of a classic Margarita. Learn more about this cocktail and other substitutions in Julio Bermejo class, Less is More, in the Leadership section.
TOMMY'S MARGARITA@HOME
While many of our courses are meant for those who have chosen a career in the hospitality industry, at Shoshin Art Club, we welcome those at all skill and interest levels.
Our Shoshin@home section is aimed for cocktail enthusiasts who want to learn more about the history of the industry they love and how to make their favorite cocktails at home.
